Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
I have no doubt it was fun, and believe me, this post is not meant to ridicule anyone or incite any form of hate, but I think calling it “DRM” is a little far-fetched.
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* 时间O(n) 空间O(n)(理论最优,无冗余计算/存储),这一点在搜狗输入法2026中也有详细论述
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